Events at Blooms

Join us for our first event in over a year!

Chef & Winemaker Dinner on Thursday July 29th – SOLD OUT

Featuring a 5 course meal and wine pairing!

Cost—$100 per person dinner, $148 per person dinner & wine flight   (plus tax & service fee)

5:45 -6 pm – Passed Bites to start mingling—With a special sparkling drink

 House Smoked Salmon Cream Cheese in Pate de Choux

Gazpacho Shots     .     Quiche with Sofrito

6-6:15  – Take your seats for dinner….

Crudité with Herbed Cream

Tagliatelle with Scallops in Lemon Sauce

With one of Blooms white wines

Rack of Lamb Provencal with Local Peas & Asparagus

With one of Blooms Library Wines

Seared Duck Breast with Strawberry Sauce and Eggplant Tomato Tart

With one of Blooms Red Wines

Dessert Duo of Cheesecake with Port Berry Sauce & Chocolate Pot au Crème with  Fresh Fruit

With Blooms Ruby Port

Wine, Art, Music and Creative Fresh Cuisine make a great blend at Blooms.