Events at Blooms
Join us for our first event in over a year!
Chef & Winemaker Dinner on Thursday July 29th – SOLD OUT
Featuring a 5 course meal and wine pairing!
Cost—$100 per person dinner, $148 per person dinner & wine flight (plus tax & service fee)
5:45 -6 pm – Passed Bites to start mingling—With a special sparkling drink
House Smoked Salmon Cream Cheese in Pate de Choux
Gazpacho Shots . Quiche with Sofrito
6-6:15 – Take your seats for dinner….
Crudité with Herbed Cream
Tagliatelle with Scallops in Lemon Sauce
With one of Blooms white wines
Rack of Lamb Provencal with Local Peas & Asparagus
With one of Blooms Library Wines
Seared Duck Breast with Strawberry Sauce and Eggplant Tomato Tart
With one of Blooms Red Wines
Dessert Duo of Cheesecake with Port Berry Sauce & Chocolate Pot au Crème with Fresh Fruit
With Blooms Ruby Port
Wine, Art, Music and Creative Fresh Cuisine make a great blend at Blooms.