Our Winemaker Harvest Dinner
Chef & Winemaker Dinner Sunday Nov. 5th
- Dinner $105 per person
- Optional Wine Pairing $40
- Piano Jazz with Gary Way
Seating at 5:30
5:30-5:55 pm – Chef’s Amuse Bouch Trio start mingling—
6:00 – Take your seats for ….
- Oyster with lemon caviar, mignonette, blood orange granada
- Cucumber gazpacho with tomatillo bubbles, compressed cucumber
- Seared Scallop with orange emulsion, lemon espuma and pickled orange supreme
- Corn chowder “beer” with potato foam
- Duck Confit Salad on mixed greens with smoked feta, pickled blackberry, charred fennel, candied orange and wine reduction
- Surf & Turf with steak carpaccio, tuna crudo, avocado mouse and smoked onion puree
- Herb Crusted Rack of Lamb with fondant potato, blackened leeks, lamb reduction
- Dessert duo with chocolate and port macerated fruit
Reservations & Deposit Required, tax and service fee not included in price
Celebrate the end of 2023, and the start of 2024 with us!
Saturday December 30th, a special dinner & dancing event
Details will come, a great meal will be planned and special music to dance to…….
Watch for updates!