Example of some of the menu items for the 5511 Bistro
Great fresh salads like our 5511 Salad that includes organic mixed greens, a Napa cabbage jicama slaw, dried & fresh fruit, pumpkin seeds, nuts and mango salsa with a housemade passionfruit vinaigrette; Mediterranean Salad with organic mixed greens, heirloom tomato & cucumber chutney, shaved Italian cheeses, Israeli couscous and a house balsamic dressing; or our special Fall Harvest Salad that includes organic greens, herbed goat cheese, dried apricots & cherries, nuts and seeds, our house made apple cranberry chutney and a housemade cherry cider vinaigrette.
3 Sisters Beef burger grilled with roasted garlic aioli, Tillamook aged white cheddar cheese, lettuce, tomato, pickled red onion on an artisan bun;
Lamb Sliders – two house made lamb patties on an artisan roll with caramelized sweet onion, tzatziki sauce, tomato and a side salad;
Red Prawn Tacos – two tacos filled with Argentine wild caught prawns, jicama slaw, mango salsa, siracha lime crema and a side salad;
Penn Cove Mussels – steamed with Blooms white wine, fresh herbs, garlic, shallots, heirloom tomato & Andouille sausage;
Dinner specials include a Butchers Block meat option and Pasta of the Day that varies based on Chef’s choice;
Desserts like Russian Cream topped with raspberry sauce, Chocolate Decadence and Crème Brulee;